Red Amaranth Stripe Leaf Seeds |Edible Amaranth, Chinese Spinach, Yin Choi Seeds
Specifications
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Refund Will Be Given As | Money Back |
| Brand | Treevale |
| Type | Vegetable Seeds |
Read Beauty Amaranth, Red Amaranth Stripe Leaf Seeds | Edible Amaranth, Chinese Spinach, Yin Choi Seeds| NON-GMODetails:• Common Names: Chinese Spinach, Yin Choi, Summer Poinsettia, Edible Amaranth, Amaranth Green, Rau dền (Vietnamese), Hiyuna, java horenso (Japanese), Chambirum (Korean), Phak khom (Thai), xian cai (Chinese)• Botanical name: Amaranthus Tricolor• Soil Type: Average, evenly moist, well-drained• Light Preference: Full Sun, Partial Shade• Temperature Preference: 60-90°F• Days to Germination: 7-10 Days around 75°F • Days to Maturity: 40 - 50 Days• Sow Method: Direct Sow, Transplant • Planting Time: Sow Seeds early Spring, Summer, Winter where no frost• Plant Height: 12" - 24" • Seed Depth: 1/8"• Plant Spacing: Approx. 8" - 12" apart Best if used by 2026 We only use tracking on orders $10+, unless "With Tracking" is selected A beautiful edible Amaranth with purple-red oval leaves and bright green margin, heat and drought tolerant, easy to grow. At hot mid summer, Red Beauty Amaranth produces abundant of spectacular splashes color leaves. This plant prefers full sun at least 6 hours each day. Amaranth seeds grow best when they are sown directly into the garden. Sow seeds directly in the garden 1/8" deep and 8-12" apart. Keep soil moist but never wet or dry. Seeds should germinate in around 7-10 days at a soil temperature of 68-77°F. Amaranth is a tender crop that’s sensitive to frost. Amaranth plants may need watering during the growing season. Water when the soil is dry about 2" below the surface. Water deeply in the early morning or late afternoon. Avoid watering the leaves of plants to avoid fungal diseases. Amaranth leaves are ready to harvest when they are large enough to eat. Harvest individual leaves by cutting them from the plant. Alternatively, whole plants can be harvested by cutting the stems at ground level. Amaranth is best eaten soon after it is harvested. Leaves can be stored short term in a perforated plastic bag in the fridge. Gardening for happiness! Treevale
Related Items
