(Solanum quitoense ), also known asLulo ,Quito Orange ,obando ,cocona, ornuqui, is a rare and exotic tropical fruit native to the Andean regions ofColombia and Ecuador, as well as parts of Panama. (Solanum quitoense).
The Scotch Bonnet pepper is powerfully hot, similar to the habanero but with a fruity or smoky flavor. If you like your peppers fiery hot, you will enjoy its citrus, apricot-like flavor that is sweetest when the fruit turns red.
White Habaneros grow on sturdy 3 ft. tall plants that stand out gorgeously in your garden with their creamy white colors. White Habaneros have a soaring-hot heat that beats out the regular habaneros.
Originating in the United Kingdom, it remains one of the most popular rhubarb varieties for its dependable growth and smooth, pleasantly tart flavor. The sturdy stalks are rosy red at the base, fading to green near the leaves, and hold their shape beautifully when cooked, making them ideal for pies, jams, sauces, and compotes.
Green Globe Artichoke (Cynara scolymus) is what you will more than likely find in your local market or restaurant. Best suited for harvest on second year.
Cheerful, bright yellow petals.Truly a mammoth! Mammoth Grey Stripe. Sunflower Seeds. Fresh, Non-GMO seeds. Sun Full sun. Drought and Heat Tolerant: Once established, these plants are robust and can handle heat well, often thriving in poor soil with low water, making them very easy to grow.
The Scotch Bonnet pepper is powerfully hot, similar to the habanero but with a fruity or smoky flavor. If you like your peppers fiery hot, you will enjoy its citrus, apricot-like flavor that is sweetest when the fruit turns red.