21. Juli 2026
Solanum lycopersicum ) is an open-pollinated heirloom variety developed in the1950s by Louisiana State University specifically for thehot, humid climate of the Gulf Coast. Creole tomato (. Germination: 85%.
21. Juli 2026
It grows 25 to 30 feet tall and as wide. Flowers are followed by reddish-purple seed pods that split open when ripe. Each pod contains two small, shiny black seeds. Pods remain on the tree from late August to November.
21. Juli 2026
Seed Quantity: 30 Seeds - Select Quantity Above - Up to 20% Savings. Plant Type: Hot 50,000-100,000 Scoville. Planting Season: Warm Season.
21. Juli 2026
This heirloom variety from Greece is best known for being sweet, crunchy, and very mild. Golden Greek Pepperoncini Peppers are best harvested when they are yellow or golden; this is when they are the sweetest, yet with a mild kick.
21. Juli 2026
Cayenne Long Thin Peppers are bright red, long, thin, and wrinkled. Cayenne Long Thin Peppers are one of the best peppers for seasoning pickles and salsa. Cayenne Long Thin Peppers have been popular in the garden for many years.
21. Juli 2026
This heirloom variety from Greece is best known for being sweet, crunchy, and very mild. Golden Greek Pepperoncini Peppers are best harvested when they are yellow or golden; this is when they are the sweetest, yet with a mild kick.
21. Juli 2026
Early Jalapeno Peppers ripen up to two weeks earlier than other varieties of Jalapeno. Early Jalapeno Peppers are easily recognizable by their dark green, thick skin and cone shape. Early Jalapeno Peppers are excellent fresh or pickled.
21. Juli 2026
California Wonder 300 TMR Bell Peppers are 3 to 4 lobed, thick-walled, and blocky. They start out glossy green and then turn red when mature. California Wonder 300 TMR Bell Peppers are perfect for stuffing due to their large size.
21. Juli 2026
Cubanelle Peppers are known as Italian frying peppers. They are sweeter and more flavorful than bell peppers. Cubanelle Peppers have fairly thin walls, which allow for quick cooking. Cubanelle Peppers are best picked when yellow-green if using for roasting, frying, or stuffing.