21. Juli 2026

Blue Hubbard Winter Squash Seeds, NON-GMO, New England Blue Hubbard, FREE SHIP

Blue Hubbard (Cucurbita maxima) is a more popular Hubbard variety of winter squash. The bluish-gray, ridged and coarsely warted squash will weigh in at maturity between 15 and 30 lbs. Deep orange flesh that will have a sweet nutty taste, similar to a sweet potato. Excellent for baking pies, steamed, boiling or freezing Germination in 7-12 days, maturity in 110-115 daysCollected: 7/23Germination: 85%As always, FREE SHIPPING on all orders within the USTracking available for all orders $10 and above. Orders under $10 will be shipped USPS First Class without tracking as this service begins at $4 with the Postal Service. If your order does not qualify for tracking and does not arrive in the allotted time given by Ebay, please reach out to me before opening a case within the resolution centerPlease, if you have any issues with your order, germination or simply need planting instructions, reach out to me and I will take care of you. I always take care of my customer
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21. Juli 2026

Buffalo Gourd, Cucurbita Foetidissima – 15 Seeds 2024 – USA

The fresh young gourd can be eaten like squash. The mature fruit is no longer edible, due to bitter compounds. Seeds may be eaten after being prepared by roasting or boiling. The extractable oil content in whole seeds reaches from 24.3% to 50%. Linoleic acid, an essential polyunsaturated fatty acid, comprises 38% to 65% of the oil. Whole buffalo gourd seeds contain approximately 31% crude protein, which is usable for human consumption. The buffalo gourd has the potential of being a crop adapted to arid to semiarid lands. It is also used as a durable ground cover for hiding and protecting banks from erosion.
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21. Juli 2026

KVITER 40 Tromboncino Squash Seeds (Cucurbita Moschata)

I Impressive Vining Growth: Heirloom tromboncino squash grows 3-4 ft vines; space 18-24 in apart with 6 ft rows; use trellis for straight necks - great zucchini rampicante seeds heirloom choice. Pale green skin ripens to tan, and edible flowers add culinary value.
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