Baby Corn Seeds - Non-GMO About Baby Corn Baby corn is a variety of maize (corn) that is harvested while the kernels are still small and immature. The seeds for baby corn are the same as those used for growing normal corn and can be obtained from seed suppliers or garden centers. When planting baby corn seeds, it is important to follow proper planting techniques and provide adequate care for the growing plants, such as adequate sunlight, water, and nutrients. The seed should be planted in well-drained soil at a depth of about 1 inch and spaced about 6 to 8 inches apart, with rows spaced about 2 to 3 feet apart. It typically takes about 70 to 80 days for baby corn to reach maturity, at which point the ears can be harvested. Baby corn can be enjoyed fresh or canned, and is commonly used in stir-fry dishes and salads. Growing Info Choose the right location: Baby corn requires full sunlight and well-drained soil with a pH of 6.0 to 6.8. Prepare the soil: Till the soil to a depth of at least 12 inches, and mix in organic matter such as compost or well-rotted manure to improve the soil structure and fertility. Plant the seeds: Sow the seeds 1 inch deep and 6 to 8 inches apart, in rows spaced 2 to 3 feet apart. Water the seeds immediately after planting and keep the soil consistently moist until seedlings emerge, which typically takes 7 to 10 days. Provide proper care: Once the seedlings are established, be sure to water regularly and fertilize every 4 to 6 weeks with a balanced fertilizer to promote healthy growth and prevent stress. Harvest: Baby corn is ready to harvest in about 70 to 80 days from planting, when the ears are about 4 to 6 inches long and the kernels are still small and tender. Harvest the ears by gently twisting them off the stalk. Note: To maximize yields, consider planting baby corn in succession every 3 to 4 weeks to ensure a continuous supply of fresh baby corn throughout the growing season.